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Dill Pickle Chex Mix

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Recipe Information

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Video-Specific Recipe

Dill Pickle Chex Mix

Cultural Context

Dill Pickle Chex Mix is a fun twist on the traditional Chex Mix, which originated in the United States as a savory snack mix. The addition of dill pickle seasoning brings a tangy flavor that is particularly popular in Midwestern states, where pickles are a beloved accompaniment to many meals. This snack has gained popularity for its unique flavor and is often served at parties and game-day gatherings, reflecting the American love for bold and zesty snacks.

AmericanUSsnack
30 min
easy
6 servings
Servings4
4 cups Rice Chex Mix
4 cups Corn Chex Mix
2 cups pretzels
2 cups cheez-its
2 cups bagel chips
Β½ cup canola or vegetable oil
1 tablespoon dill weed
1 tablespoon sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
Β½ teaspoons coriander

butter

πŸ₯—Healthier: coconut oil

πŸ’°Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

dill pickle seasoning

πŸ’°Cheaper: dill weed

Dill weed provides a similar flavor profile at a lower cost.

parmesan cheese

πŸ₯—Healthier: nutritional yeast

πŸ’°Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Preheat oven to 250 degree F.

2

In a large bowl add rice and corn chex, pretzels, cheez-its and bagel chips. Using a wooden spoon stir slowly to combine.

3

Pour mixture onto a large baking sheet.

4

In a large glass measuring cup combine oil and seasoning, stir to combine. Pour wet ingredients over dry ingredients, stir to coat completely.

5

Bake at 250 degrees F for 1 hour, stirring every 15 minutes.

6

Cool completely before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌢️🌢️🌢️

Allergens

milkwheat

Also Known As

Dill Pickle Snack MixChex Mix with Dill Pickle Flavor

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