একঘেয়েমি দূর করতে মোগলাই পরোটা রেসিপি ট্রাই করতে পারেন | Mughlai Paratha recipe | Moglai Porota

minced meat

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a vegetarian option that is budget-friendly.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option, while vegetable oil is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt has less sugar and more protein.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without heat, while jalapeños are often cheaper.

Mix all-purpose flour and salt in a bowl.

Gradually add water to form a soft dough, then knead until smooth.

Cover the dough with a damp cloth and let it rest for 30 minutes.

In a skillet, heat ghee over medium heat.

Sauté chopped onions until golden brown, about 5-7 minutes.

Add minced meat and cook until browned, about 10 minutes.

Stir in ginger, garlic, and spices, cooking for another 3-4 minutes.

Remove from heat and mix in chopped cilantro and lemon juice.

Divide the dough into equal portions and roll each into a circle.

Place a spoonful of the meat mixture in the center of each circle.

Fold the edges over the filling to seal, forming a stuffed ball.

Flatten gently, then roll out into a larger circle.

Heat ghee in a skillet and fry the paratha until golden brown on both sides, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens