FAST EASY AND SIMPLE JAMAICAN🇯🇲COCONUT DROPS RECIPE IN MINUTE'S!!

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar provides a lower glycemic index.

fresh coconut

🥗Healthier: desiccated coconut

💰Cheaper: canned coconut

Desiccated coconut is easier to find and store.

Cut open the coconut using a hammer and wash it.

Cut the coconut into tiny bite-sized pieces.

Add cinnamon leaves to a large pot.

Add the coconut pieces to the pot.

Add grated ginger to the pot.

Add 2 cups of brown sugar to the pot.

Stir the mixture in the pot.

Add 4 cups of water to the pot and bring to a boil.

Let the mixture simmer for 30 to 40 minutes until it reaches a gluey consistency.

After 30 minutes, add 1 teaspoon of vanilla extract and 1 teaspoon of almond extract to the pot.

Stir the mixture again and let it simmer some more.

Remove the cinnamon leaves from the pot once the desired consistency is reached.

Prepare a baking sheet with foil or parchment paper, greased to prevent sticking.

Spoon the mixture onto the prepared baking sheet, forming small drops.

Allow the drops to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens