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Algerian Bread Crumbs Cake - Khobz El Bey

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Video-Specific Recipe

Algerian Bread Crumbs Cake - Khobz El Bey

Cultural Context

Khobz El Bey, a traditional Algerian cake, is rooted in the country's rich culinary heritage. Often enjoyed during celebrations and family gatherings, this cake showcases the resourcefulness of using leftover bread crumbs, transforming them into a delightful dessert. Today, it has gained popularity beyond Algeria, with variations appearing in North African and Mediterranean cuisines, celebrated for its unique texture and aromatic flavors.

AlgerianDZdessert
45 min
medium
8 servings
Servings4
1 cup granulated sugar
1 tablespoon orange blossom water
3 large eggs
1/2 teaspoon salt
1/2 cup melted butter
3 cups bread crumbs
1 cup chopped almonds
1/2 cup chopped peanuts
2 tablespoons lemon juice
1 tablespoon lemon zest
1 tablespoon baking powder
2 tablespoons orange blossom water
1/2 cup chopped pistachios

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer similar texture and flavor at a lower cost.

orange blossom water

🥗Healthier: vanilla extract

💰Cheaper: citrus zest

Vanilla extract is more widely available and adds flavor.

1

Mix granulated sugar with water in a saucepan over medium heat and bring to a boil.

2

Let the syrup simmer until it thickens, then turn off the heat and add orange blossom water.

3

Let the syrup cool.

4

In a bowl, mix eggs with a pinch of salt.

5

Add melted butter to the eggs.

6

Add granulated sugar, bread crumbs, almonds (or peanuts), lemon juice, lemon zest, and baking powder to the egg mixture and mix until incorporated.

7

Pour the mixture into a baking pan.

8

Bake in a preheated oven at 350°F for about 25 to 30 minutes.

9

Immediately pour the cold syrup over the cake after baking.

10

Trace the cake but do not cut it, and garnish with pistachios if desired.

11

Let the cake cool completely before cutting.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking dishwhiskspatulaoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutennutsdairy

Also Known As

Khobz El BeyAlgerian Cake

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