HOW TO MAKE EIERNOCKERL/ KASNOCKEN (learning how to make Austrian dishes)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients and color.

Prepare the dough by mixing salt, eggs, and milk in a bowl and beat it until combined.

Gradually add flour to the mixture and beat until it reaches a flowing consistency, not too hard or too soft.

Bring a full pot of salted water to a boil.

Using a dough card, spread the dough over a sieve and let it drop into the boiling water quickly to prevent sticking.

Cook until the balls float to the surface, indicating they are ready.

Remove the cooked balls using a slotted spoon and drain them.

In a skillet, roast the bacon and onions together until the onions are golden brown.

Add the cooked noodles to the skillet with the bacon and onions, then pour in the milk and cook for 2 minutes.

Grate cheese on top and cover on low heat until the cheese melts.

For the alternative version, prepare the dough the same way, then add an egg at the end and stir, cooking for an additional minute on low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens