Austrian Egg Dumplings / Eiernockerl

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients and color.

Beat eggs in a bowl until frothy

Mix in flour and salt until a smooth dough forms

Let the dough rest for 15 minutes

Bring a pot of salted water to a boil

Scoop small portions of dough and drop into boiling water

Cook until the noodles float to the surface, about 2-3 minutes

Remove noodles with a slotted spoon and drain

Melt butter in a skillet over medium heat

Add cooked noodles to the skillet and sauté until golden, about 3-4 minutes

Stir in chopped parsley and grated cheese before serving

Season with nutmeg and additional salt to taste

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens