CANNING BOLOGNESE SAUCE | Hamakua Homestead
Recipe Information
Bolognese Sauce
Cultural Context
Bolognese sauce, originating from Bologna, Italy, is a rich meat-based sauce traditionally served with pasta. It reflects the Italian culinary emphasis on slow cooking and layering flavors. While its exact origins are debated, it has become a staple in Italian cuisine and is widely enjoyed around the world, often adapted to local tastes and ingredients.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Turkey is lower in fat, while pork is often less expensive.
red wine
💰Cheaper: beef broth
Broth can add flavor without alcohol.
Brown 2 1/2 lbs ground beef.
Add 1 1/2 cups onions, 1/2 cups carrots, and 1/2 cups celery; sauté until softened.
Add 6 cloves minced garlic and 2 tsp dried basil; sauté until fragrant.
Add 2 1/2 cans tomato paste and mix well.
Pour in 1/2 cup dry red wine and 2 tbsp balsamic vinegar; stir to combine.
Add the beef back in and 1 1/2 quarts of diced tomatoes.
Cover and simmer for 15 minutes.
Pressure can for 1 hour and 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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