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Delicious Chili Recipe

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

Recipe Available
Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
3 pounds ground beef (80/20)
1 sweet Vidalia onion
1 green bell pepper
2 cans kidney beans
chopped tomatoes
tomato paste
tomato puree
tomato sauce
chili powder
garlic powder
cumin
black pepper
sea salt
vegetable oil
2 large eggs
sharp cheddar cheese
milk

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Chop the green bell pepper and sweet Vidalia onion into small pieces.

2

Cook the ground beef in a large skillet over medium heat until golden brown.

3

Add the chopped bell pepper and onion to the skillet with the ground beef and cook together.

4

Season the beef with garlic powder, black pepper, and sea salt.

5

Use a masher to break down the meat as it cooks until fully browned.

6

Drain excess oil from the cooked ground beef.

7

Transfer the cooked meat to a larger pan or wok.

8

Add crushed tomatoes, tomato sauce, tomato paste, and kidney beans to the meat mixture.

9

Stir in chili powder, cumin, and any additional spices to taste.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large skilletmasherpan or wokold skillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con CarneChili Beans

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