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Come cucino la mia Tagliata di Manzo da 900 gr con Rucola e Parmigiano 36 mesi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Sfizi di Calabria Official - Tradizioni Calabresi
Sfizi di Calabria Official - Tradizioni Calabresi
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Recipe Information

Recipe Available
Video-Specific Recipe

Espresso Rubbed Filet Mignon

Cultural Context

Originating from the Italian culinary tradition, espresso rubbed filet mignon combines the rich, bold flavors of coffee with the tenderness of premium beef. This dish exemplifies the Italian love for robust flavors and high-quality ingredients, often served during special occasions or family gatherings. Today, variations can be found in steakhouses worldwide, showcasing the universal appeal of this unique flavor pairing.

ItalianITmain
45 min
medium
4 servings
Servings4
900 grams beef
fresh arugula
good quality Calabrian olive oil
36 months aged Parmigiano cheese

espresso powder

🥗Healthier: decaf coffee grounds

💰Cheaper: instant coffee

Decaf coffee grounds maintain a similar flavor profile without caffeine.

filet mignon

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Sirloin offers a leaner cut while chuck eye is more budget-friendly.

1

Cook the beef to your desired doneness.

2

Slice the beef and serve it over a bed of fresh arugula.

3

Drizzle with good quality Calabrian olive oil.

4

Top with shavings of 36 months aged Parmigiano cheese.

Cooking Techniques

rubbingsearingbasting

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

Espresso SteakCoffee Rubbed Beef
Local Name: Filetto alla griglia con espresso

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