Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Lo spinacino al barbecue. Il miglior taglio di sempre? W il tri tip!

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
6.8K views๐Ÿ‘ 180
B
BBQool

Recipe Information

Recipe Available
Video-Specific Recipe

Espresso Rubbed Filet Mignon

Cultural Context

Originating from the Italian culinary tradition, espresso rubbed filet mignon combines the rich, bold flavors of coffee with the tenderness of premium beef. This dish exemplifies the Italian love for robust flavors and high-quality ingredients, often served during special occasions or family gatherings. Today, variations can be found in steakhouses worldwide, showcasing the universal appeal of this unique flavor pairing.

ItalianITmain
45 min
medium
4 servings
Servings4
filet mignon
espresso powder
brown sugar
smoked paprika
garlic powder
onion powder
black pepper
salt
olive oil
fresh rosemary
fresh thyme
butter

espresso powder

๐Ÿฅ—Healthier: decaf coffee grounds

๐Ÿ’ฐCheaper: instant coffee

Decaf coffee grounds maintain a similar flavor profile without caffeine.

filet mignon

๐Ÿฅ—Healthier: sirloin steak

๐Ÿ’ฐCheaper: chuck eye steak

Sirloin offers a leaner cut while chuck eye is more budget-friendly.

1

Prepare the spinacino by seasoning it with the Espresso Rub.

2

Cook the spinacino at low temperature on the barbecue until it reaches 50 degrees Celsius.

3

Increase the temperature of the barbecue and grill the spinacino to achieve a nice crust.

4

Let the spinacino rest for a few minutes before slicing against the grain.

Cooking Techniques

rubbingsearingbasting

Equipment Needed

Masterbuilt barbecueMeater Plus

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milk

Also Known As

Espresso SteakCoffee Rubbed Beef
Local Name: Filetto alla griglia con espresso

More Espresso Rubbed Filet Mignon Videos

(4 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)