The Art of Making Gourme Popcorns!!
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Recipes in this Video
3 recipes
vegetarian
Ingredients
- β1/2 cup popcorn kernels
- β3 tbsp truffle oil
- β1/2 cup grated Parmesan cheese
- β1 tsp salt
- β1/2 tsp black pepper
- β1/2 tsp garlic powder
- β1/2 tsp onion powder
Instructions
- 1Pop the popcorn kernels using an air popper or on the stovetop until fully popped.
- 2In a large bowl, drizzle the truffle oil over the popped popcorn while tossing to coat evenly.
- 3Sprinkle the grated Parmesan cheese over the popcorn and toss again to distribute.
- 4Add salt, black pepper, garlic powder, and onion powder to the popcorn and mix well.
- 5Taste and adjust seasoning if necessary, adding more salt or cheese as desired.
- 6Serve immediately in a large bowl or individual servings.
Equipment
air popperlarge bowlmeasuring cupsmeasuring spoons
Ingredients
- β1/2 cup popcorn kernels
- β1/4 cup honey
- β1/2 tsp sea salt
- β2 tbsp unsalted butter
- β1/4 tsp vanilla extract
Instructions
- 1Pop the popcorn kernels using an air popper or on the stovetop until fully popped. Set aside in a large bowl.
- 2In a small saucepan, melt the butter over low heat.
- 3Once melted, add the honey and vanilla extract to the butter, stirring until well combined.
- 4Pour the honey-butter mixture over the popped popcorn, tossing to coat evenly.
- 5Sprinkle the sea salt over the popcorn and mix again to distribute the salt.
- 6Let the popcorn cool for a few minutes to allow the honey to set slightly.
- 7Serve immediately or store in an airtight container for later.
Equipment
air poppersmall saucepanlarge bowlspatula
Ingredients
- β1/2 cup popcorn kernels
- β1/4 cup unsweetened cocoa powder
- β1/2 cup creamy peanut butter
- β1/2 cup granulated sugar
- β1/4 cup light corn syrup
- β1/2 tsp vanilla extract
- β1/4 tsp salt
- β1 cup chocolate chips
Instructions
- 1Pop the popcorn kernels using an air popper or on the stovetop. Place the popped popcorn in a large bowl, removing any unpopped kernels.
- 2In a medium saucepan over medium heat, combine the peanut butter, granulated sugar, corn syrup, cocoa powder, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
- 3Bring the mixture to a gentle boil, stirring constantly. Once it starts boiling, let it cook for 1-2 minutes without stirring.
- 4Remove the saucepan from heat and pour the peanut butter mixture over the popcorn. Stir quickly to coat the popcorn evenly.
- 5Spread the coated popcorn onto a baking sheet lined with parchment paper, making sure to break up any large clumps.
- 6Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- 7Drizzle the melted chocolate over the popcorn, using a spoon to create a decorative pattern.
- 8Allow the popcorn to cool completely, letting the chocolate harden.
- 9Once cooled, break the popcorn into pieces and serve in a bowl or store in an airtight container.
Equipment
air popper or stovetop potmedium saucepanbaking sheetparchment papermicrowave-safe bowlspoon
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