How to Make Nitehawk's Signature Truffle Popcorn

truffle oil

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides flavor with fewer calories, while butter is a more accessible fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories; pecorino is often less expensive.

Melt 1 oz of truffle oil with 4 oz of butter in a bowl.

Pop 3.5 to 4 oz of popcorn (can use microwave popcorn).

Mix the melted truffle butter with the popped popcorn.

Prepare citric salt by mixing 2 parts kosher salt with 1 part citric acid.

Use 1/4 teaspoon of the citric salt for seasoning the popcorn.

Combine the popcorn and truffle butter mixture in a bowl and season with the citric salt.

Cooking Techniques

Spice Level:

Allergens