HOW TO MAKE STOVETOP POPCORN (easy version) | Cheesy Popcorn Recipe | Pang Negosyo | Super Marie

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: powdered cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

Pop popcorn kernels using an air popper or on the stovetop until fully popped.

Melt butter in a small saucepan over low heat until liquid.

Sprinkle cheddar cheese over the popcorn while still warm.

Drizzle melted butter over the popcorn evenly.

Add salt, paprika, garlic powder, onion powder, and black pepper to taste.

Toss the popcorn gently to coat all pieces evenly with cheese and seasonings.

Serve immediately for the best texture.

Cooking Techniques

Spice Level:

Allergens