EASY BELGIAN MITRAILETTE SNACK

Prepare French fries according to package instructions until golden and crispy.

Cook the steak or sausage on a grill or in a pan until browned and cooked through.

Slice the bread roll open lengthwise without cutting all the way through.

Spread mayonnaise and ketchup on the inside of the bread roll.

Layer the cooked steak or sausage inside the bread roll.

Add a generous portion of French fries on top of the meat.

Top with sliced onions, lettuce, tomatoes, and pickles.

Sprinkle cheese over the toppings.

Season with spices, garlic, mustard, pepper, and salt to taste.

Close the sandwich and press down gently to compact the filling.

Serve immediately while hot, with extra sauces on the side.

Allergens