Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make Empadinhas - Brazilian Savory Pie

Login to Save
H
HungryNati
20 recipes on Enhanced Recipes
Follow HungryNati to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Goan Empadinhas

Cultural Context

Originating from Goa, India, these pastries reflect the region's rich blend of Portuguese and Indian culinary traditions. Traditionally enjoyed during celebrations and festivals, Goan Empadinhas are filled with spiced meat and herbs, showcasing the vibrant flavors of the area. Today, they are popular in Portuguese-speaking countries and beyond, often served at gatherings and special occasions.

PortuguesePTappetizer
45 min
medium
12 servings
Servings4
2 cups of flour
150g of butter (room temperature)
1 egg
2 pinches of salt

ground meat

🥗Healthier: chicken

💰Cheaper: vegetables

Vegetables provide a lighter filling option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat adds fiber.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity and freshness.

1

Prepare the dough by mixing flour and salt.

2

Add butter to the flour mixture.

3

Incorporate an egg into the mixture.

4

Knead until a dough forms.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Goan PastriesEmpadas

More Goan Empadinhas Videos

(1 videos)

Similar Portuguese Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)