How to make Brewed Rye Bread. Localtaste.lt

rye flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a similar sweetness with a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds moisture.

Mix rye flour and water in a large bowl until combined.

Add the sourdough starter and honey to the mixture and stir well.

Incorporate salt and caraway seeds into the dough.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl and cover with a cloth; let rise for 1-2 hours until doubled in size.

Preheat the oven to 190°C (375°F).

Shape the risen dough into a loaf and place it in a greased loaf pan.

Let the loaf rest for 30 minutes before baking.

Bake in the preheated oven for 30-40 minutes until the crust is dark brown and sounds hollow when tapped.

Remove from the oven and cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Dietary

Allergens