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How to make Belgian Endive Casserole

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Recipe Information

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Video-Specific Recipe

Belgian Endive Casserole

BelgianBEmain
50 min
medium
4 servings
Servings4
3 Belgian Endives
6 Ham slices
1 cup Cheese
3 Tablespoon Butter
4 Tablespoon All-purpose Flour
1½ cup Milk
½ Teaspoon Salt
¼ Teaspoon Black Pepper
pinch Nutmeg
1

Prep and Cook Endives

2

Prepare Bechamel Sauce

3

Wrap Endives in Ham

4

Place Ham Endive Rolls next to each Other in a Casserole Dish and Pour Sauce over That

5

Top with Grated Cheese and Bake

Equipment Needed

Casserole Dish

Spice Level:

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