Easy Chocolate Graham Crackers Recipe – Better than Store‑Bought

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine can be more cost-effective.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bars

Dark chocolate offers a richer flavor while chocolate bars can be less expensive.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a bowl, whisk together graham flour, all-purpose flour, cocoa powder, baking soda, and salt.

In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs and vanilla extract to the butter mixture, mixing until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in milk until the dough comes together.

Fold in chocolate chips until evenly distributed.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut into desired shapes using cookie cutters or a knife.

Place the cutouts on the prepared baking sheet, spacing them apart.

Bake for 10-12 minutes, or until the edges are firm.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Dust with powdered sugar if desired before serving.

Cooking Techniques

Spice Level:

Allergens