PASTA FREDDA ZUCCHINE E FETA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Cook the penne rigate according to package instructions until al dente, then drain and let cool.

Slice the zucchine and sauté them in olive oil until tender.

In a large bowl, combine the cooled penne, sautéed zucchine, crumbled feta, and fresh herbs.

Drizzle with balsamic vinegar and season with salt and pepper to taste.

Toss everything together and serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens