PASTA FREDDA CON CREMA DI ZUCCHINE E STRACCIATELLA | Ricetta fresca e cremosa 🌿☀️🤩

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Cook the pasta in salted boiling water until al dente, then drain and set aside.

In a pan, sauté the minced garlic in olive oil until fragrant.

Add the chopped zucchine and cook until soft, then blend with mint leaves, lemon juice, and zest to create a creamy sauce.

Combine the cooked pasta with the zucchini cream and mix well.

Serve with stracciatella on top and garnish with almond slices.

Cooking Techniques

Spice Level:

Dietary

Allergens