Cake Doughnuts Recipe Demonstration - Joyofbaking.com

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

Beat 2 large eggs and 2/3 cup (165 g) granulated white sugar on medium-high speed until thick and pale yellow, about 5 minutes.

Add 1 1/2 teaspoons pure vanilla extract and beat until combined.

In a separate bowl, whisk together 3 cups (390 g) all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon kosher salt, and 3/4 teaspoon freshly grated nutmeg.

Add the dry ingredients to the wet mixture in three additions, alternating with 1/2 cup (120 ml) whole milk and 3 tablespoons (40 g) melted butter, mixing until just combined.

Cover the bowl with plastic wrap and let the batter sit for 20-30 minutes until it firms up slightly.

On a floured surface, roll out the dough to about 1/4 inch (0.5 cm) thick.

Use two round cutters to cut out doughnut shapes, reserving the doughnut holes if desired.

Heat flavorless oil (canola, corn, vegetable, or peanut) in a deep fryer or large saucepan to 375°F (190°C).

Carefully place the doughnuts into the hot oil, frying two at a time, until golden brown on both sides, about 1-2 minutes per side.

Remove the doughnuts and drain on paper towels, folding them to absorb excess oil.

To make the chocolate glaze, heat 1/2 cup (120 ml) half and half cream until warm, then pour over 4 oz (115 g) finely chopped semi-sweet or bittersweet chocolate in a heat-proof bowl and stir until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens