2 Ingredient Donut - Hot fresh Donuts in Minutes for Pennies - Kids Love Them -The Hillbilly Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

Heat about 1/4 inch of vegetable oil in a skillet over medium heat.

Cut a hole in the center of each biscuit using a cap from a whipped cream can.

Test the oil temperature by dropping in a donut hole; if it bubbles, the oil is ready.

Carefully add the biscuits to the hot oil, frying until golden brown on one side.

Flip the donuts to brown the other side; they will release from the bottom when ready to flip.

Remove the donuts from the oil and drain on paper towels.

While still hot, roll the donuts in a mixture of 1/2 cup granulated sugar and 1 teaspoon cinnamon.

For a glaze, mix about 3/4 cup powdered sugar with a little vanilla and enough milk to achieve a glaze consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens