Donuts Recipe | How to Cook Donuts at Home | Soft Donuts Recipe | Infoods

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

Mix warm milk, warm water, sugar, and yeast in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture, eggs, and melted butter to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.

Punch down the dough and roll it out to about 1/2 inch thick.

Cut out circles using a doughnut cutter or a glass; place on a floured surface to rise for another 30-45 minutes.

Heat oil in a deep pot to 350°F (175°C).

Fry the doughnuts in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels; let cool slightly.

Cooking Techniques

Equipment Needed

Spice Level:

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