donuts recipe | low cost donuts | home made donuts | bakery recipe | Salma kitchenz

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

Add 150 ml water to a bowl.

Add 50 grams sugar and 2 eggs to the bowl and mix well.

In another bowl, add 500 grams flour, 1/2 teaspoon baking powder, vanilla powder, and 1 teaspoon salt.

Gradually add the liquid mixture to the flour mixture, mixing as you go.

Knead the dough on a clean counter until it becomes elastic and no longer sticks to the counter, about 5-6 minutes.

Grease a bowl with cooking oil and place the dough inside for proofing for 10 minutes.

After 10 minutes, take the dough out and divide it into pieces, rolling them into balls of approximately 60 grams each.

Flatten the dough balls slightly and make a hole in the center using a nozzle or lid.

Let the shaped donuts proof for 1 hour.

Brush the proofed donuts with beaten egg using a cloth to prevent deflating them.

Bake the donuts at 180°C for about 25 minutes.

Check for doneness and ensure they are fluffy and golden brown.

Coat the donuts with white and brown chocolate and sprinkle toppings if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens