The Most Unique Cooking Technique in the World
Recipe Information
Roast Eggs
Cultural Context
Originating from Mauritius, roast eggs are a simple yet delightful dish often enjoyed as a snack or light meal. This preparation showcases the versatility of eggs, allowing for various seasonings and toppings based on local preferences. Today, roast eggs are appreciated in many cuisines for their ease of preparation and satisfying flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil your eggs.
Leave the boiled eggs to soak in soy sauce, turning occasionally.
Put a bit of oil in a pan and warm it up.
Leave the eggs to roast in the pan on a small fire for about 10 minutes.
Sprinkle with spring onions and coriander before serving.
Equipment Needed
Dietary
Allergens
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