Roasted Eggs (Dizef Roti) #eggs #mauritianfood | REAL STEPH & JAY

Boil the eggs and cool them in cold water until fully cooled.

Prepare the sauce by adding soy sauce, white wine vinegar, water, sugar, and salt to a pan.

Add minced garlic and ginger to the sauce mixture.

Add cloves and break the cinnamon sticks before adding them to the sauce.

Heat the sauce on the stove until it starts bubbling and the sugar begins to caramelize.

Cook the eggs in the sauce, ensuring they are coated and the sauce thickens around them.

Equipment Needed

Allergens