Havadhu lee bis recipe 2 | havaadhu lee bis | Ramadan Recipes for Iftar | bulha bis |
Recipe Information
Havadhu Lee Bis
Cultural Context
Originating from the Maldives, Havadhu Lee Bis is a traditional coconut rice dish often enjoyed during festive occasions and family gatherings. This dish reflects the Maldivian love for coconut, which is a staple ingredient in their cuisine. Today, it is cherished not only in the Maldives but also in various parts of the world where Maldivian communities celebrate their culinary heritage.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + coconut extract
Almond milk is lower in calories, while water + extract mimics coconut flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories, while brown sugar is often less expensive.
fresh coconut
🥗Healthier: unsweetened coconut flakes
💰Cheaper: dried coconut
Flakes are lower in fat, while dried coconut is more affordable.
raisin
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Cranberries are lower in sugar, while sultanas are often cheaper.
Rinse rice under cold water until water runs clear.
Combine rice, coconut milk, water, and salt in a pot.
Add pandan leaves, cinnamon stick, cardamom pods, and cloves to the pot.
Bring the mixture to a boil over medium heat.
Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
Remove from heat and let it sit covered for 10 minutes.
Fluff rice with a fork and mix in sugar and vanilla extract.
Fold in fresh coconut, raisins, and cashews gently.
Serve warm, garnished with banana slices and lime zest.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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