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Maldivian food / Hahar cooking
Maldivian food / Hahar cooking
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Recipe Information

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Havadhu Lee Bis

Cultural Context

Originating from the Maldives, Havadhu Lee Bis is a traditional coconut rice dish often enjoyed during festive occasions and family gatherings. This dish reflects the Maldivian love for coconut, which is a staple ingredient in their cuisine. Today, it is cherished not only in the Maldives but also in various parts of the world where Maldivian communities celebrate their culinary heritage.

MaldivianMVmain
45 min
medium
4 servings
Servings4
1/2 cup grated coconut
1 cup smoked tuna (valhomas)
1 onion
1/2 a lemon
green chili
curry leaves
2 garlic cloves
1/2 of a tuna can
1/2 tsp turmeric powder
1 tsp black pepper powder
1 tsp coriander powder
1/2 tsp fennel powder
1 tbsp cumin powder
red chili powder
1 tbsp curry powder
1/2 cup coconut milk
1 tbsp tomato paste
salt
6 tbsp oil
1 1/2 cup flour
less than 1/2 cup hot water

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water + extract mimics coconut flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories, while brown sugar is often less expensive.

fresh coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Flakes are lower in fat, while dried coconut is more affordable.

raisin

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries are lower in sugar, while sultanas are often cheaper.

1

Rinse rice under cold water until water runs clear.

2

Combine rice, coconut milk, water, and salt in a pot.

3

Add pandan leaves, cinnamon stick, cardamom pods, and cloves to the pot.

4

Bring the mixture to a boil over medium heat.

5

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

6

Remove from heat and let it sit covered for 10 minutes.

7

Fluff rice with a fork and mix in sugar and vanilla extract.

8

Fold in fresh coconut, raisins, and cashews gently.

9

Serve warm, garnished with banana slices and lime zest.

Cooking Techniques

steamingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

tree nuts

Also Known As

Havadhu Lee BissMaldivian Coconut Rice

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