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絶品おでんの作り方/具材の下ごしらえからつゆレシピまで、手順も詳しく紹介!

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Japanese Oden

Cultural Context

Originating in Japan, Oden is a comforting winter dish featuring various ingredients simmered in a flavorful dashi broth. Traditionally enjoyed at street stalls and during festivals, it brings people together around a warm pot. Today, Oden has evolved into many regional variations and is loved not only in Japan but also in other countries, showcasing its versatility and appeal.

JapaneseJPmain
60 min
medium
4 servings
Servings4
4-5 eggs
1-2 konnyaku (konjac)
about 2/3 daikon radish
2 thick fried tofu (atsuage)
about 400g potatoes or taro
2 yakichikuwa (grilled fish cakes)
4-5 satsuma-age (fried fish cakes)
4-5 gobou ten (burdock tempura)
boiled octopus or beef tendon, ginkgo nuts (as needed)
1500ml dashi broth
4 tablespoons soy sauce
4 tablespoons mirin
1 tablespoon sugar
1/3 teaspoon salt

daikon radish

🥗Healthier: carrots

💰Cheaper: turnips

Carrots offer a similar sweetness and texture.

sake

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar adds acidity without alcohol.

fish cakes

🥗Healthier: homemade fish patties

💰Cheaper: canned tuna

Canned tuna is more accessible and economical.

mirin

🥗Healthier: honey + water

💰Cheaper: sugar + water

Honey adds sweetness without needing special ingredients.

1

Prepare the ingredients for oden, focusing on the necessary pre-processing steps.

2

Prepare a large pot for cooking the oden.

3

Cook the oden gently, paying attention to the heat and timing of when to add the ingredients.

4

Ensure to take time for the flavors to meld together.

Cooking Techniques

simmeringpreparing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishsoy

Also Known As

odenおでん
Local Name: おでん

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