How to Make an Easy Icelandic Chocolate Coconut Cake Recipe 🍰

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more versatile and widely available

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often less expensive and available year-round

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can provide a dairy-free option while margarine is more cost-effective

Mix 4 pasteurized egg whites until stiff peaks form.

Add 1 cup coconut and 1 cup powdered sugar to the whipped egg whites and mix well.

In a separate bowl, mix 4 egg yolks, 4 ounces of melted butter, and 4 ounces of melted chocolate.

Add 1/2 cup powdered sugar to the chocolate mixture and mix until combined.

Pour the coconut mixture into a baking dish and bake until golden brown.

Remove the cake from the oven and let it cool.

Prepare chocolate frosting by melting chocolate and mixing with the butter and egg yolks.

Whip 1/2 cup heavy cream and add it to the cake after frosting it with chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens