Galette des rois façon Cyril Lignac

almond cream

🥗Healthier: cashew cream

💰Cheaper: hazelnut spread

Cashew cream is lower in calories and still creamy.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry dough

Whole wheat pastry adds fiber while homemade can save costs.

Preheat the oven.

Roll out one puff pastry and place it on a baking sheet.

In a bowl, mix the butter, icing sugar, egg, almond powder, cornstarch, almond milk, and water until smooth.

Spread the almond mixture over the pastry, leaving a border.

Place the second puff pastry on top and seal the edges.

Make a small hole in the center and brush with egg yolk.

Bake until golden brown.

Prepare the syrup by boiling sugar and water until dissolved.

Brush the syrup over the galette once baked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens