Galette des rois FACILE et RAPIDE, comment Faire ?

almond cream

🥗Healthier: cashew cream

💰Cheaper: hazelnut spread

Cashew cream is lower in calories and still creamy.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry dough

Whole wheat pastry adds fiber while homemade can save costs.

Preheat the oven to 200°C (400°F).

Roll out the puff pastry into two circles on a floured surface.

Place one pastry circle on a baking sheet lined with parchment paper.

Mix almond cream (poudre d'amandes), sugar (sucre roux), butter (beurre mou), eggs (oeufs battus), and cornstarch (maïzena) in a bowl until smooth.

Spread the almond cream mixture evenly over the pastry circle, leaving a border.

Cover with the second pastry circle, sealing the edges by pressing down.

Score a decorative pattern on the top of the galette with a knife.

Brush the top with the remaining beaten egg for a golden finish.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens