The Best Burger Buns You'll ever make, Soft and Fluffy - Easy Burger Buns Recipe

In a bowl, combine 2 cups of all-purpose flour, 1/2 tsp sugar, and 1/2 tsp salt.

Add 1/2 cup of warm milk to the dry ingredients.

Sprinkle 1 tsp of yeast over the mixture and let it sit for 5 minutes until bubbly.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a cloth and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C).

Shape the risen dough into balls and place them on a baking sheet lined with parchment paper.

Brush the tops of the dough balls with a milk mixture before baking.

Bake in the preheated oven for 15-20 minutes or until golden brown.

Equipment Needed

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