Killer Burger Buns Recipe!
Recipe Information
Burger Buns
Mix everything except the butter in a stand mixer with dough hook for 7 minutes.
Add the room temp butter and mix for 12 minutes more, until smooth.
Prove the dough until doubled in size.
Make 85g balls and shape them into buns.
Prove until buns have doubled in size.
Brush with egg wash (1 egg and a splash of milk).
Put the buns in a 190°C oven for about 10 minutes or until you have a good light golden color on them.
Equipment Needed
Spice Level:
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