Brioche Burger Buns / Soft and Delicious French Brioche Buns 프랑스빵 브리오슈

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds more nutrients, while bread flour can be more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be less expensive.

Activate the yeast in warm milk with sugar for about 5 minutes.

In a large bowl, mix flour and salt.

Add the activated yeast mixture, eggs, and softened butter to the flour.

Knead the dough until smooth and elastic, about 10 minutes.

Let the dough rise in a warm place until doubled in size, about 1-2 hours.

Punch down the dough and divide it into equal portions for buns.

Shape each portion into a ball and place on a baking sheet.

Cover and let rise again until puffy, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Brush the tops with egg wash for a golden finish.

Bake for 15-20 minutes or until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens