How To Make Homemade Brioche Burger Buns | Easy Way To Make Delicious Brioche Buns

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds more nutrients, while bread flour can be more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be less expensive.

Add to a big bowl flour, instant dry yeast, sugar and salt. Give this a mix.

Make sure the milk is 28℃ and add this to the flour mixture and add 1 egg. Mix this by hand till it becomes a dough.

Take it out of the bowl and knead it till it has a smooth structure.

Flatten the dough a little bit and divide the soft butter on the dough and start kneading this.

Knead this till smooth and add this to a clean big bowl and let it rise for 2 hours with a tea towel on it.

After 2 hours it doubled in size and you can take it out of the bowl.

Roll it out and cut the dough in 6 pieces.

Roll them in the palm of your hand till it's shaped like a burger bun.

Place them on an oven tray with baking paper.

Cover it with a tea towel and let it proof for 1½ hour.

Give the buns an egg wash with (1 egg and 1 tbsp milk mixed) with a brush.

Put them in a pre heated oven at 200℃ for 14 minutes.

After 14 minutes take them out of the oven and let them cool down.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens