Queenii's Brioche Buns recipe / Baking tutorial

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds more nutrients, while bread flour can be more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be less expensive.

Start with 2/3 cups warm milk.

Add 2.5 teaspoons of quick rise yeast to the milk.

Mix in 3 tablespoons of white sugar with the yeast and milk.

Let the mixture sit for about 8-10 minutes to activate the yeast.

Add 2 3/4 cups of all-purpose flour to the yeast mixture using a paddle attachment in a mixer.

Cover the mixture and let it rise for about 30 minutes in a warm place.

Mix 1 1/2 teaspoons of kosher salt with 3 1/4 cups of all-purpose flour in a separate bowl.

Scramble 5 eggs in another bowl.

Add the flour mixture to the yeast mixture, making a well for the eggs.

Add the scrambled eggs into the flour and yeast mixture.

Switch to a dough hook attachment and mix until combined.

Gradually add in 8 tablespoons of room temperature unsalted butter, mixing until smooth and shiny.

Knead the dough slightly and scrape it out of the bowl.

Form the dough into a ball and coat the bowl with 1 tablespoon of vegetable oil.

Place the dough ball in the oiled bowl, smooth side up, and cover.

Let it rise for 60 to 90 minutes in a warm place.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens