How to Make the best brioche Burger Buns.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds more nutrients, while bread flour can be more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be less expensive.

Combine warm milk and yeast, whisk, and set aside for 10 minutes until foamy.

In a mixing bowl, combine bread flour, sugar, and salt, and whisk well.

Using a stand mixer on low speed, drizzle in the yeast mixture after it has bloomed.

Add 2 whole eggs and 2 egg yolks, mixing until combined.

Drizzle in melted butter and mix at higher speed for about 5 minutes until incorporated.

Shape the dough into a sphere and place it in an oiled proofing bowl, covering with a damp cloth.

Let the dough rise in a warm place (oven with light on) for about 1 hour until doubled in size.

Punch down the dough to deflate it and weigh the entire dough to divide into 12 equal portions (99 grams each).

Shape each portion into a round bun and place on a baking sheet, covering to rise again for 45 minutes to 1 hour.

Glaze the buns with a mixture of 1 whole egg and 1/2 tablespoon milk.

Bake in the oven at 380°F for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens