The Best Burger Buns Recipe | Homemade Burger Buns Recipe Without Oven | Yummy

Mix sugar, yeast, and lukewarm milk in a bowl and let it rest for 10 minutes.

Separate the yolk of the egg (if using).

In a mixing bowl, combine all-purpose flour and salt.

Add the yeast mixture to the flour mixture.

Add oil and knead the dough for 10-15 minutes until smooth.

Brush the dough with oil, cover it, and let it rest for 1 hour.

Divide the dough into 8 balls, each weighing 68 grams, and let them rest for 10 minutes.

Mix the separated egg yolk with 1 tsp of milk and brush it on the dough balls.

Sprinkle sesame seeds on top of the dough balls.

Place a stand in a pan and heat it for 5 minutes on medium flame.

After 5 minutes, place the tray with the dough balls on the stand.

Cook on medium-low flame for 20-30 minutes or bake in a preheated oven at 160°C for 20-30 minutes.

Brush with oil, cover with a damp cloth, and let it cool down completely.

Equipment Needed

Spice Level:

Dietary