Vegan Burger Buns! No Talking Beginner Friendly Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

White vinegar is a more budget-friendly acid.

flaxseed meal

🥗Healthier: chia seeds

💰Cheaper: ground linseed

Ground linseed is a similar binding agent.

Mix warm water and sugar in a bowl; let sit until foamy, about 5-10 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture, oil, and spinach to the flour; mix until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round bun and place on a baking sheet lined with parchment paper.

Cover the buns with a cloth and let rise for another 30 minutes.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens