EASY 30 Minute Hamburger Buns Recipe! Homemade Hamburger Buns - Make Your Own Hamburger Buns!
Recipe Information
Sesame Seed Burger Buns
Cultural Context
Originating in the United States, sesame seed burger buns have become a staple for sandwiches and burgers alike. Their soft texture and nutty flavor complement a variety of fillings, making them a favorite for cookouts and casual dining. Today, these buns are enjoyed around the world, often made from scratch or purchased ready-made, showcasing their versatility in global cuisine.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber, while bread flour can enhance texture.
active dry yeast
💰Cheaper: instant yeast
Instant yeast can be easier to use and doesn't require proofing.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be more cost-effective.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories, while water is a budget-friendly option.
Pour 1 cup of hot water into a mixing bowl.
Add 1/3 cup of melted butter to the bowl.
Crack 1 egg into the bowl without scrambling it.
Add 1/4 cup of sugar to the mixture.
Add 3 1/2 cups of all-purpose flour to the bowl.
Sprinkle 1 teaspoon of salt on top of the flour.
Add 2 tablespoons of active dry yeast to the bowl.
Mix all the ingredients in the mixer for 5 minutes until smooth and not sticking to the sides.
Press the dough out slightly to divide it into 8 equal portions.
Roll each portion into a ball and place on a greased cast iron baking sheet.
Preheat the oven to 425°F.
Pat each bun to shape them into hamburger bun form.
Prepare an egg wash with 1 egg and 1 teaspoon of water, then brush it on top of the buns.
Sprinkle everything bagel seasoning on top of the buns.
Bake the buns in the preheated oven for about 10 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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