Burger Bun RecipeBurger Bun Recipe | Without Oven | in Urdu/Hindi | Kitchen With Harum

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can enhance texture.

active dry yeast

💰Cheaper: instant yeast

Instant yeast can be easier to use and doesn't require proofing.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a budget-friendly option.

Combine warm water and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.

In a large mixing bowl, combine flour and salt; create a well in the center.

Add the yeast mixture, melted butter, and milk into the well; mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Punch down the risen dough and divide it into equal portions; shape each portion into a ball.

Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.

Cover with a cloth and let rise again until puffy, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Brush the tops of the buns with beaten egg and sprinkle with sesame seeds.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens