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Recipe Information
Sesame Seed Burger Buns
Cultural Context
Originating in the United States, sesame seed burger buns have become a staple for sandwiches and burgers alike. Their soft texture and nutty flavor complement a variety of fillings, making them a favorite for cookouts and casual dining. Today, these buns are enjoyed around the world, often made from scratch or purchased ready-made, showcasing their versatility in global cuisine.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber, while bread flour can enhance texture.
active dry yeast
💰Cheaper: instant yeast
Instant yeast can be easier to use and doesn't require proofing.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be more cost-effective.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories, while water is a budget-friendly option.
Add 2 oz of warm water to a bowl.
Add 2 teaspoons of active dry yeast to the water and let it sit for 5 to 8 minutes until activated.
Add 1/4 cup of sugar to the yeast mixture and stir with a spurtle.
Crack and beat 1 egg, then add it to the yeast mixture and stir.
Heat 3.5 oz of lactose-free milk in the microwave for 15 seconds and add it to the mixture.
Gradually add 2 cups of all-purpose flour to the mixture, reserving 1/4 cup for kneading.
Mix until a dough forms; it will be sticky.
Transfer the dough to a floured surface and gather it together.
Add 7 tablespoons of salted butter to the dough and begin to knead it in, using a bench scraper as needed.
Continue to knead the dough until it comes together and is less sticky, about 10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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