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Recipe Information

Recipe Available
Video-Specific Recipe

Sesame Seed Burger Buns

Cultural Context

Originating in the United States, sesame seed burger buns have become a staple for sandwiches and burgers alike. Their soft texture and nutty flavor complement a variety of fillings, making them a favorite for cookouts and casual dining. Today, these buns are enjoyed around the world, often made from scratch or purchased ready-made, showcasing their versatility in global cuisine.

AmericanZMother
60 min
medium
12 servings
Servings4
4 cups all-purpose flour
2 1/4 teaspoons active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups warm water
1/2 cup milk
1/4 cup butter
2 tablespoons sesame seeds
1 egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can enhance texture.

active dry yeast

💰Cheaper: instant yeast

Instant yeast can be easier to use and doesn't require proofing.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a budget-friendly option.

1

Combine warm water and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.

2

In a large mixing bowl, combine flour and salt; create a well in the center.

3

Add the yeast mixture, melted butter, and milk into the well; mix until a dough forms.

4

Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.

5

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

6

Punch down the risen dough and divide it into equal portions; shape each portion into a ball.

7

Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.

8

Cover with a cloth and let rise again until puffy, about 30-45 minutes.

9

Preheat the oven to 375°F (190°C).

10

Brush the tops of the buns with beaten egg and sprinkle with sesame seeds.

11

Bake in the preheated oven until golden brown, about 15-20 minutes.

12

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Hamburger BunsBurger Buns

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