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How to Make Hamburger Buns

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Recipe Information

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Video-Specific Recipe

Sesame Seed Burger Buns

Cultural Context

Originating in the United States, sesame seed burger buns have become a staple for sandwiches and burgers alike. Their soft texture and nutty flavor complement a variety of fillings, making them a favorite for cookouts and casual dining. Today, these buns are enjoyed around the world, often made from scratch or purchased ready-made, showcasing their versatility in global cuisine.

AmericanZMother
60 min
medium
12 servings
Servings4
1 cup water
1/4 cup sugar
2 1/2 teaspoons active dry yeast
1 egg
2 tablespoons butter
3 cups bread flour
1 teaspoon salt
sesame seeds
1-2 tablespoons olive oil
1 tablespoon milk

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can enhance texture.

active dry yeast

💰Cheaper: instant yeast

Instant yeast can be easier to use and doesn't require proofing.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a budget-friendly option.

1

Heat 1 cup of water to about 105 to 110°F (40 to 44°C).

2

Add 1/4 cup of sugar and 2 1/2 teaspoons of active dry yeast to the water; mix and let sit for 10 to 15 minutes until foamy.

3

In a large bowl, add 1 egg, 1/4 cup of sugar, and 2 tablespoons of melted butter.

4

Add the yeast mixture to the bowl and whisk together.

5

Gradually add in 1 cup of bread flour and then another cup of flour along with 1 teaspoon of salt; mix with a fork.

6

Switch to a wooden spoon and stir until the mixture comes together, adding more flour as needed.

7

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

8

Shape the dough into a ball and place it in a greased bowl with 1-2 tablespoons of olive oil; cover and let rise in a warm place for 1 to 2 hours until doubled in size.

9

Punch down the dough and divide it into about 8 equal pieces.

10

Shape each piece into a ball and flatten slightly; place on a baking sheet lined with a silicone mat.

11

Cover the buns loosely with plastic wrap and let rise for another hour to an hour and a half.

12

Preheat the oven to 375°F (190°C).

13

Make an egg wash with 1 egg and about 1 tablespoon of milk; brush the tops of the buns with the egg wash and sprinkle with sesame seeds.

14

Bake in the preheated oven for 15 to 20 minutes until golden brown.

15

Remove from the oven and brush the tops with melted butter; let cool.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlwhiskwooden spoonsilicone matbaking sheetplastic wrap

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Hamburger BunsBurger Buns

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