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Healthy Protein Rich Salad Recipe Veggies&Any Seasonal Fruit can be used Quick & Easy Salad Recipe.

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Khadija Hooda
Khadija Hooda
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Recipe Information

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Video-Specific Recipe

Healthy Chicken Salad

Cultural Context

Chicken salad has become a staple in many cuisines, including Bangladeshi, where it is often served during gatherings and celebrations. This dish reflects a balance of flavors and textures, showcasing the freshness of vegetables paired with protein. In modern times, variations abound, with many opting for lighter, healthier versions that cater to dietary preferences, making it a popular choice for health-conscious eaters.

BangladeshiBDmain
20 min
easy
2 servings
Servings4
1 bunch Salad leaves
250 grams chicken
1 mango
Salt & pepper powder
1 tbsp peri peri masala
1 tbsp butter/oil
1 tbsp lime juice
1 tbsp honey
1 tbsp Dijon mustard paste
1 tbsp extra virgin olive oil
Any veggies of your choice

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is lower in calories and suitable for vegetarians.

avocado

🥗Healthier: mashed banana

💰Cheaper: apple slices

Mashed banana provides creaminess with fewer calories.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Spinach is nutrient-dense and adds flavor.

1

Wash and dry the salad leaves thoroughly using a salad spinner.

2

Boil the chicken until fully cooked, then cut it into pieces.

3

Cut the mango into pieces.

4

In a bowl, combine the salad leaves, chicken, mango, and any additional veggies of your choice.

5

In a small bowl, whisk together lime juice, honey, Dijon mustard, extra virgin olive oil, salt, and pepper.

6

Pour the dressing over the salad and toss gently to coat all ingredients.

Cooking Techniques

boilingmixing

Equipment Needed

salad spinnerbowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carb

Allergens

chickenmustard

Also Known As

Chicken SaladLight Chicken Salad

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