Buff Curry Recipe राँगाको मासु रेसिपी | Nepali Style बफ करी - How to Make Delicious Buff Curry

buffalo meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and more widely available.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often more affordable.

Heat mustard oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic, ginger, and green chilies; cook for 2-3 minutes until fragrant.

Add diced tomatoes and cook until they break down, about 5 minutes.

Mix in coriander powder, cumin powder, turmeric powder, and salt; sauté for 2 minutes.

Add buffalo meat and sear on all sides, about 5-7 minutes.

Pour in enough water to cover the meat; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5-2 hours until meat is tender.

Stir occasionally, adding more water if needed to maintain consistency.

Once cooked, stir in fresh cilantro and lemon juice just before serving.

Serve hot with rice or flatbread.

Cooking Techniques

Spice Level: