Buff Recipe with blood & Rice Eating in Village kitchen || Village life Video || rural cooking Video

buffalo meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more widely available.

blood

🥗Healthier: beet juice

💰Cheaper: beef broth

Beet juice adds color and some nutrients without the use of blood.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness and color without heat.

Heat mustard oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add diced tomatoes and cook until soft, about 5 minutes.

Mix in cumin, coriander, turmeric, and fenugreek, stirring for 1 minute.

Add buffalo meat, browning on all sides for 5-8 minutes.

Pour in the blood, stirring gently to combine.

Season with salt and pepper to taste, then reduce heat to low.

Cover and simmer for 1-1.5 hours, until the meat is tender.

Prepare rice according to package instructions.

Serve the curry hot over a bed of rice, garnished with fresh cilantro.

Cooking Techniques

Spice Level: