Making Very crispy Plantain Chips

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

Peel the plantains and slice them into thin discs.

Heat the oil in a deep skillet until shimmering.

Fry the plantain slices in batches until they begin to float, then fry for an additional 2 minutes.

Remove the fried plantains and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary