Melt-in-Your-Mouth Brownies Recipe | Rich, Chewy, and Loaded with Chocolate

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat is more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, cocoa nibs are less expensive.

Preheat the oven to 350°F (175°C).

Melt 1 cup of butter in the microwave until fully liquid, then let it cool to room temperature.

Grease a 13x9 baking pan with cooking spray and line it with parchment paper.

In a mixing bowl, combine 1 cup of granulated sugar and 1 cup of dark brown sugar.

Add the cooled melted butter to the sugars and mix well.

Add 1 tablespoon of espresso powder and 1 tablespoon of premium vanilla extract to the mixture and stir until combined.

Sift together 1 cup of cocoa powder, 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt in a separate bowl.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chunks as desired.

Pour the batter into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.

Allow to cool in the pan before cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens