Duck With Five Spice Powder And Leeks Chinese Style
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Recipes in this Video
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Duck with five spice powder is a celebrated dish in Chinese cuisine, showcasing the harmonious balance of flavors typical in Chinese cooking. The combination of aromatic spices and tender duck reflects the culinary traditions that emphasize both taste and presentation. This dish is often served during festive occasions and family gatherings, highlighting its significance in Chinese culture. Today, variations can be found in many Chinese restaurants worldwide, adapting to local tastes while maintaining its traditional roots.
Ingredients
- ●duck
- ●five spice powder
- ●leeks
- ●garlic
- ●ginger
- ●soy sauce
- ●honey
- ●rice vinegar
- ●scallions
- ●sesame oil
- ●black pepper
- ●salt
- ●water
- ●cooking oil
- ●carrots
- ●broth
- ●cornstarch
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Rub the duck with five spice powder, salt, and black pepper.
- 3Heat cooking oil in a large skillet over medium-high heat until shimmering.
- 4Sear the duck skin-side down until golden brown, about 5-7 minutes.
- 5Flip the duck and sear the other side for another 5 minutes.
- 6Remove the duck and set aside; drain excess fat from the skillet.
- 7Add minced garlic and ginger to the skillet; sauté until fragrant, about 1 minute.
- 8Add sliced leeks and carrots; cook until softened, about 5 minutes.
- 9Stir in soy sauce, honey, rice vinegar, and water; bring to a simmer.
- 10Return the duck to the skillet, skin-side up, and cover tightly with foil.
- 11Transfer the skillet to the preheated oven and braise for 1 hour.
- 12Remove the foil and increase oven temperature to 425°F (220°C); roast for an additional 15-20 minutes until skin is crispy.
- 13Remove from oven, tent loosely with foil, and let rest for 10 minutes.
- 14Slice the duck and serve over the sautéed leeks and carrots, drizzling with pan juices.
Ingredient Alternatives
five spice powder
Healthier: cumin and coriander
Cheaper: mixed spices
Cumin and coriander provide a similar aromatic flavor profile.
duck
Healthier: chicken
Cheaper: pork
Chicken is lower in fat, while pork is a more affordable alternative.
soy sauce
Healthier: tamari
Cheaper: salt
Tamari is gluten-free, while salt is a basic seasoning.
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is a lower-glycemic sweetener, while sugar is more cost-effective.
Techniques
searingbraisingroasting
Equipment
ovenskilletknifecutting boardmeasuring spoonsspatula
🌶️🌶️🌶️Mediumsoygluten
Ingredients
- ●4 chicken thighs
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 tsp paprika
- ●1 lemon, sliced
- ●Fresh herbs for garnish (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika.
- 3Add the chicken thighs to the bowl and coat them well with the herb mixture.
- 4Place the seasoned chicken thighs in a baking dish, skin side up.
- 5Arrange lemon slices on top of the chicken for added flavor.
- 6Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
- 7If desired, broil for an additional 2-3 minutes to crisp the skin.
- 8Remove from the oven and let it rest for 5 minutes before serving.
- 9Garnish with fresh herbs if desired and serve hot.
Equipment
baking dishmixing bowlmeasuring spoonsoven
Ingredients
- ●2 lbs chicken wings
- ●2 tbsp Chinese five-spice powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup all-purpose flour
- ●1/2 cup cornstarch
- ●1/2 cup vegetable oil (for frying)
- ●1 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●1 tbsp honey
- ●2 cloves garlic (minced)
- ●1 inch ginger (grated)
Instructions
- 1In a large bowl, combine the chicken wings, Chinese five-spice powder, salt, and black pepper. Mix well to coat the wings evenly.
- 2In a separate bowl, mix the all-purpose flour and cornstarch together.
- 3Dredge each chicken wing in the flour mixture, shaking off any excess flour.
- 4Heat the vegetable oil in a deep frying pan over medium-high heat.
- 5Once the oil is hot, carefully add the chicken wings in batches, frying until golden brown and crispy, about 8-10 minutes per batch.
- 6Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7In a small saucepan, combine soy sauce, rice vinegar, honey, minced garlic, and grated ginger. Heat over low until the honey is dissolved and the sauce is well combined.
- 8Toss the fried chicken wings in the sauce until evenly coated.
- 9Serve hot, garnished with chopped green onions if desired.
Equipment
large bowldeep frying panpaper towelssmall saucepan
🌶️🌶️🌶️Low
Ingredients
- ●200g bee hoon (rice vermicelli)
- ●150g chicken breast, sliced
- ●100g prawns, peeled and deveined
- ●2 eggs
- ●2 cups chicken broth
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●2 cloves garlic, minced
- ●1/2 cup bean sprouts
- ●1/2 cup chives, chopped
- ●1/2 tsp white pepper
- ●1/2 tsp salt
- ●2 tbsp vegetable oil
Instructions
- 1Soak the bee hoon in warm water for about 30 minutes until softened, then drain.
- 2In a wok, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
- 3Add the sliced chicken breast and prawns to the wok, cooking until the chicken is no longer pink and the prawns are cooked through.
- 4Push the chicken and prawns to one side of the wok. Crack the eggs into the empty side and scramble them until just set.
- 5Add the soaked bee hoon to the wok, along with the chicken broth, soy sauce, oyster sauce, sesame oil, white pepper, and salt. Stir well to combine all ingredients.
- 6Add the bean sprouts and chives, tossing everything together until heated through and well mixed.
- 7Cook for an additional 2-3 minutes, allowing the flavors to meld and the bee hoon to absorb the sauces.
- 8Taste and adjust seasoning if necessary, adding more soy sauce or salt as desired.
- 9Serve hot, garnished with extra chives if desired.
Equipment
wokspatulabowlmeasuring cupsmeasuring spoons
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